Archive - November 2000

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21.11 20082

SMART Seminar: Singapore: Post-Seminar

Man oh man - the SMART Seminar crowd in Singapore was awesome! Great content, great speakers, great crowd. Personally I can't wait until SMART Seminar #2!  I will definitely make it back to this beautiful country again. The networking alone was well worth the trip.

And I know that you have heard this over and over, but if you're not attending live events - your business IS SUFFERING.  Period.  End of story. We had 3 incredibly well filled days at the Expo Center in Singapore. And as a huge bonus, all of the speakers enjoyed each other to such an extent that we shared most of our after hours meals together.  <<Hint - hint:  great time to further friendships and create new business!>> At the conclusion of day 2 of the SMART Seminar, we decided to congregate once again for a group dinner.  Tonight it was sea food at the restaurant, Long Beach. It was a short taxi ride to this beach front dining option.  We arrived as the sun was deeply set and the sky reflected several different shades and layers of royal blue. Stars were a shining and the low hanging moon beconned to us. Nice.

As we enter the establishment I was first struck with the food display - because the food was still moving! You know how when you go to a 5 star restaurant in the states, how you can often pick out your lobster from a single tank thoughtfully provided near the entrance? Imagine a dozen of these tanks stacked and filled with live fish, prawn, squirming lobster and much more. I will admit that I didn't take more than a fleeting glance at these water filled, glass death row cells. Probably as a result of my early days on the family farms, I am not a huge fan of looking my food in the eyes before I eat it. So, I hurried to our table and took the seat next to my loving hubby. I find it so interesting that most dining options in both Malaysia and Singapore are served in big bowls, family style. What a great way to easily sample the many dishes served were served in these great countries! Tonight we had chili crab, sea bass, large boiled prawn and several vege and rice dishes. Let's start with the prawn.  This dish arrived at the table in a large mound of whole cooked prawn drizzled with a light sweet sauce.

Now, when I say whole, I mean with their little heads attached and little legs reaching out from their little bodies. I bravely took one and began to peel away its shell and other unedible (staring) parts. I bit down into the firm, white flesh. YUMMY!  No strong fishy taste here.  Only thick, textured shrimpy goodness. Next up for me was the chili crab.  Now, this arrived on the table as a whole crab covered in a pink / orange crab meat infused gravy.  We also received a plate of sweet bread rolls to dip into the gravy. I took a chunk of crab and began working on getting to the meat. Personal note here...I LOVE crab.  But I am also typically too lazy to work so hard for just a few tastes.  Tonight I made an exception and dug right in. I held the slimey crab carcass and, using the provided shell crackers, I gained access to the sweet reward. First bite - awesome. Second bite - even more awesome. Third bite - I cut the hell out of my thumb on the crab shell. And remember, I already told you that this was a chili crab dish.  So my thumb immediately was set on fire along the fresh slit in my skin. But no worries - I rinsed my thumb off in my Tiger beer and move onto the rest of the meal. We slowly worked our way through 5 dishes and a couple of hours of awesome conversation - to find that is was time to re-group at the taxi's and take off back to the hotel to get rested for last and final day of SMART Seminar. Day 3 of any seminar often seems to take so much out of - well, everyone. The excited crowd prodding for more answers and insights - the speakers leaving everything that they have out there to try to infuse as much knowledge as possible. The speakers were nearing exhaustion.  The attendees were anxious to get started on their new lives.  And the event hosts could barely think any more.

It was time to celebrate the huge success and enjoy some well earned decompression time. Once again the speakers decided to go out as a group for dinner, but tonight we stayed near the hotel. We found a beer garden that offered American fare.  Beer and recognizable food - enough said. The only highlight worth mentioning (besides the always entertaining conversation) was my trip to the public toilet. I know, not the normal evening highlight - but I feel like I must share. Obviously dining at a beer garden, I found that I had to equal my output from my beer input.  I had to break down and use the public toilet. I ventured to this unwelcoming room alone, as Lee was deep in talks with several other speakers. No details needed here...gross...dirty....good hovering skills were required. The event that I want to share occurred AFTER exiting the icky room. I quickly began my journey back to the group, with my head down and with purpose in my step.  See, the toilet was WAY away from the group and I didn't want to invite interaction from the crowd while I was alone. Next thing I know...a half naked, homeless looking man sitting at a table outside of the toilet room slams his fist on the table, screams what had to have been vulgarity at me and began to chase me. Adrenaline rush...quick decision...fight or flight?

I easily chose flight and ran around the corner of the building and back within site of the group. Out of breathe I shared my experience.  The most informative Mike Koenigs educated me that of course the man chased me because I neglected to pay him his dime for keeping the toilet clean. First - the toilet rooms were DISGUSTING.  Second...well - no second, see First :-) Apparently there is a sign that I missed while not making eye contact on my solo trip. On a later trip, Lee did indeed verify that there was a huge sign indicating this obligation and he paid the man double for his deposit, to make up for my neglect.  Oh well, lessons learned. The evening started to wind down and some of the speakers began to wander back to the hotel. Only, the rest of us were all so jacked up from the incredible speaking engagement, great food and even better conversation - not to mention being chased down by half naked toilet room cleaners - that we weren't ready to call it a night just yet.

There was mention of a Karaoke bar.  That was all we needed. Two full taxi's later, we met back up at Party World KMA on Orchard street. After another small adventure of equaling our output to beer input and viewing some of the local "sites" (let's just say that prostitution is very acceptable here in Singapore) - we found ourselves at Party World. Most awesome establishment...there were about half a dozen private lounges that could house up to 10 people.  Leather couches lined the room, a single table in the middle and a private Karaoke set up in each. Not to reveal too much of the revelry, but I'll share that we went through lots of drinks, sang many songs in several languages (including a most entertaining version of Barbie Girl) and made it back to the hotel almost 8 hours later.

Too much fun!  And if you want more details, I'll never tell. You'll have to come to the next event in Singapore to find out first hand! As I wrap up the speaker adventures of the very first SMART Seminar, I want to take a quick moment to thank our gracious hosts: Simon Leung and Stuart Tan.  You both made this event a huge success and have given us the most precious memories that we will cherish for our lifetime. And to the other speakers:  Mike Koenigs, Stephen Peirce, Donna Fox, Mark Widawer, Mike Morgan, Anik Singul, Robert Puddy and Ewan Chia... You guys rock!  I am so happy to call you all my friends and I very much look forward to our mutually profitable futures and good times (especially the ones not shared in the public forums :-) Well, and the rest - you'all come and see us in Singapore next time!  Maybe we'll hit the karaoke bars together :-)

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18.11 20081

SMART Seminar: Singapore: Pre-Seminar Vol 1

Entering Singapore was a bit like what you've seen in one of those old black and white spy movies... Check points manned by armed Singaporeans, luggage and transportation searches conducted under the suspiscious eyes of the local government and one of our party barely escaping a make shift prosecution and potential time in a piss smelling holding cell. OK, maybe I got caught up in the movie nostalgia - but we did have one of our very own cause quite the fuss at our entry point into Singapore. Let's just say that if you decide to bring in 4 cartons of non-singaporean cigerettes and then decide accidentally to NOT claim them as you enter a place that very publicly displays it's huge complex against smuggling of unauthorized items into their lovely country...

Well you just better bring a large amount of cash to cover your fines when you get caught. AND  if you encourage all of this scrutiny it just to happens to be pretty bad luck to have previously lost your wallet on the journey out of Malaysia. Luckily our British friend had an incredibly gracious host in Stuart Tan and was, through Stuart's monetary contribution, saved the alternative option to paying his fine. We weren't exactly sure if these options would have included a complimentary stay in one of Singapore's most accomodating jail cells, a public flogging in the center of town or the added bonus of a complete cavity search. Either way, Stuart saved the day. After this Marvel-ous rescue we headed towards the glistening city of Singapore. At first the landscape appeared just as familiar as any American city.  But as our private coach brought us closer, our eyes were filled with the wonders of Asian architecture.

The skyscrapers still rose the familiar story upon story towards the sky, but the angles and slightly different hues definitely let us know that we weren't in Kansas anymore. Instead of plain grey concrete and beige colors splashed on each buiding, we were treated with a palatte of silver, rose, light blue - as well as the beautiful pop of color of red clay roofs that adorned some of the smaller buildings. Every so often an ornamental temple of red and gold would arise from the midst of the stately buildings. The ever attentive, although slightly eroded, statues on each corner glaringly watched our meanderings through their city. There were many ports adorning the calm shore line.

Miles of red and blue freight containers were stacked as high as many of the surrounding skyscrapers, each containing foreign lettering just to ensure that we remembered we were in a strange land.

As I looked out over the water I could swear that I had just spied a stadium on the waters edge. The seats were gathered in groups of bright yellow, blue and red - similiar to any college football stadium you might find stateside. But the patrons were positioned to peer directly out onto the bay to view what sport? Oh - there it is!  A soccer field floating on the bay.  It appeared to have been built on a dock type structure extending the entire field out onto the water.  The bright green turf shown brightly against the active mucky waters of the bay. It was very strange indeed to see a floating soccer field amidst all of these freighter ports and skyscrapers! Another obvious reminder of the subtle differences in our great cities. Soon we arrived at Changi Meridien Hotel, our home away from home for the next week. All of the SMART seminar speakers unpacked and freshened up in preparation for dinner.  The group consensus was to dine at one of the open air restaurants that lined Changi Drive. I understood immediately by the vivid banners of food at each store front, that we would be dining on primarily local fare.

I will admit that I was a little nervous at this proposal - especially after the spicey few days we had just enjoyed in Malaysia. Our host ordered our meal, a la family style, and I held my breathe as it began to arrive at the table. The first dish was served.  It was chicken, but - it didnt' have that too familiar orange tint of curry! The second dish appeared to be kelp.  But wait...no intense aroma of chili?   Dare I hope for a moderate spice palate in this country? Is that sweet and sour Pork?  They have pork in singapore?  Yes!  Yes!  And the pork was in a traditional sweet and sour sauce - no chili here, baby! As I enjoyed these delectible dishes along with grilled sea bass (yes, with its head still attached), I was one happy camper. We had our fill and then started to wandered as a group back to the hotel, waddling slightly from our non-Malaysia fill at the local food joint. Tonight we needed rest - for tomorrow would be a day filled with touristy adventures. I look forward to sharing the next few days of adventure with you.  Until then...Pura Vida my Friends!

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14.11 20084

SMART Seminar: Malaysia

The bus is humming the soothing song of travel as we start our trip from Kuala Lumpar to Singapore. Stuart Tan and Simon Leung's SMART seminar has been a huge success in Malaysia. The enthusiastic crowd was incredibly inquisitive and longing for knowledge; grasping every opportunity to speak one on one with Lee and I to squeeze out even more insight and information before our weekend together came to an end.

A teacher's dream!

This gave us the privilege of getting to know so many fantastic Malaysians and open their eyes to how to begin their journey as a business owner and introducing them to the concepts of Hybrid Marketing; but also left little time for us to enjoy the leisure explorations of being a tourist. Our luxurious bus journey to Singapore will be our only opportunity to digest this beautiful countryside. An opportunity I am grateful for, even if it is at 60 miles per hour (or whatever the kilo translation is :-)

We have left the busy streets of Kuala Lumpar and are beginning to see the first inclinations that this country truly is a jungle paradise.

There are forests of palm trees - a beaming ocean of luscious green foliage rising and falling with the swell of the land. Looking upon the vast jungle, it is hard to imagine that only 20 minutes ago we were among a bustling metropolis melting pot of cultures. I am still amazed, when visiting different countries, at the variety of people that inhabit the cities. Americans like to think of ourselves as a diversified culture, but ours appears to be just a taste of what many other countries truly do enjoy in ways of multiplicity. Here in Malysia, it is primarily a Muslim driven philosophy. My ignorance led me to the surprising discovery of one very glaring side effect of the majority mindset - the lack of pork. I never realized how much of an impact "the other white meat" had on my diet, until it wasn't an option! The first real pangs of this meat omission came when Lee ordered a bacon cheeseburger. Let's just say that they shouldn't be allowed to advertise their somewhat lacking replication of our favorite pork product as the real thing! And WTH is beef or chicken bacon anyway? But their offerings of delicious local fare more than made up for the porkless society. A single example would be Teh Terik, a hot drink that is somehow made from tea, but more accurately resembles hot chocolate in both texture and taste - AND has to be my favorite malaysian treat by far. The name of this yummy beverage loosely translates to "pulled tea".  It is given this name by the pouring method used to create the creamy goodness.

Teh Terik = very yummy!

And the chicken and rice dishes have been fabulous...even if I must take a moment to discuss one very disturbing dietary trend....the Malaysian need for hot and spicy. It is common place for every dish to come pre-seasoned with the devil's very own fire.  And as if this were not enough, they serve chili sauce as their preferred condiment.  Plain old Ketchup gets no respect in this part of the world. Those of you familiar with my loving husband's eating habits already know that this common requirement for added heat has sat very well with his personal taste preferences.

Me, I've eaten a lot of rice!

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I've just looked out of my private window and have found that while I was engrossed in my story telling, we have entered another world.

The dwindling evidence of civilization has been replaced by a world that I last witnessed while watching the fabulous Disney flick "The Jungle Book". Gorgeous trees cover the foothills.  There are no homes viewable from our incredibly out of place 4 lane highway.  I can just imagine the sinister snake, Kaa, peering at our bus as we make our way past his bountiful home. I feel like an excited zoo patron being given a small glimpse into another world. Beautiful.  Mysterious.  Incredible. I am going to leave you for now so I can soak in as much of this glorious landscape before it turns back into a concrete hell. Until our next chat....Pura Vida, Baby! PS  Pictures will be added later, once I get my few photo's off of the camara.  Thx for patience!

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